Instruction

• Heat 1 tablespoon of olive oil in a nonstick medium pan.
• Add shrimp, and cook for 2 to 5 minutes.
• Add mushroom, lemon, garlic, diced tomatoes and season with salt and pepper. Cook for 5 to 10 minutes.
• Bring 1 cup water to boil and then add 1 teaspoon and fonio. Once you have strong bubble action, reduce the heat to low, cover, and cook until the water is absorbed, 10 to 15 minutes. Check occasionally and stir to make sure no fonio is burning at the bottom of the pan.
• Serve fonio with shrimp mushroom mix.