Instruction

• Preheat oven to 375°F. Spray a medium size pan.
• In a saucepan, melt 2 tablespoon butter. Stir in ½ brown sugar.
• Pour mixture into the pan.
• Arrange pineapple slices on top of mixture, and place a cup cherry, cut side, in center of each. Set aside.
• In a small bowl, mix fonio flour xanthan gum, cinnamon, baking powder and salt.
• In a bowl beat butter brown sugar until light and fluffy.

• Add eggs 1 at the time, stir vanilla and buttermilk.
• Pour mixture into the pan. Place pan on foil cookie sheet.
• Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool span for 30 minutes.
• Turn cookie sheet upside down to release cake.
• Serve warm.