Gluten free Fonio pancake‏

Published by at May 14, 2016

Make 6 small pancakes

Combine the fonio flour, baking soda, baking powder, xanthan gum, cinnamon and salt in a medium bowl.

In a separate bowl, whisk together the eggs, milk, vanilla and oil.

Stir wet ingredients into dry ingredients until smooth.

Heat a griddle or pan and

Pour the mixture onto the hot griddle or pan, flip when bubbly and edges are slightly dry, about 3 – 4 minutes per side

Serve hot.