Mushroom Shrimp Fonio‏

gluten_free_pineapple_upside_down_cake
Gluten Free Pineapple Upside Down Cake
May 22, 2016
gluten_free_fonio_pancake
Gluten free Fonio Pancake‏
May 22, 2016

Mushroom Shrimp Fonio‏

mushroom_shrimp_fonio

Serves 2

Total time: 20 to 25 Minutes

Ingredients

  • 12 oz shrimp medium
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 1 garlic
  • 8oz mushroom
  • 1 tablespoon lemon
  • 1 cup diced tomatoes
  • ½ cup fonio
  • 1 cup water
  • 1 teaspoon butter

Instruction

  • Heat 1 tablespoon of olive oil in a nonstick medium pan.
  • Add shrimp, and cook for 2 to 5 minutes.
  • Add mushroom, lemon, garlic, diced tomatoes and season with salt and pepper. Cook for 5 to 10 minutes.
  • Bring 1 cup water to boil and then add 1 teaspoon and fonio. Once you have strong bubble action, reduce the heat to low, cover, and cook until the water is absorbed, 10 to 15 minutes. Check occasionally and stir to make sure no fonio is burning at the bottom of the pan.
  • Serve fonio with shrimp mushroom mix.